Bar, Pasta, Grill, Palm Desert

Stacks Image 31
Stacks Image 69

72655 Highway 111, Suite 6
Palm Desert, CA 92260


Cozze alla Livornese 14
Black mussels sautéed in a tomato sauce
Polpettine di carne 12
Homemade Beef meatballs , peas in a marinara sauce
Carpaccio di Polipo 14
Thin sliced octopus arugula and tomatoes in a lemon dressing
Carpaccio di Manzo 14
Thin sliced beef with arugula and shaved Parmesan cheese
Prosciutto e Parmiggiano 17
Prosciutto di Parma with chunks of Parmesan cheese topped with aged Balsamic
Calamari Fritti 14
Fried calamari served with tartar sauce
Burrata e Fagiolini 16
Creamy mozzarella with string beans and cherry tomatoes

Trio di Bruscette 9
Mixed bruscette with artichokes, tomato, green olive pate`

Insalata Mediterranea 11
Mixed green salad, grilled red peppers, olives, cucumber, red radish,
in a fennel vinaigrette dressing topped with Feta cheese
Zuppa Frantoiana 8
Mixed vegetable soup with beans
Insalata Bella 12
Radicchio, arugula, fennel, apples, walnut, goat cheese in olive oil lemon dressing
Insalata di Barbabietole 12
Red beets, walnuts, mixed greens with sliced blue cheese in red wine vinegar dressing
Insalata Misticanza 7
Mixed spring salad with cherry tomatoes in a balsamic dressing
Insalata Caprese 12
Mixed salad , tomato and mozzarella cheese
Insalata Romana 9
Caesar salad with Parmesan cheese and anchovies

*1/2 order of Rigatoni, Penne ,Angel Hair ,Spaghetti
choice of Bolognese, Marinara, Olive Oil and Garlic or Alfredo Sauce $ 10


Bis di Pasta 20
Gnocchi in a marinara sauce and homemade Ravioli filled with ricotta and spinach
In a butter sage sauce
Fettuccini alla Bolognese 18
Fettucini served with veal ragu
Linguini Vongole 22
Linguini with Manila clams served in a white or red sauce
Risotto Asparagi con Gamberi 24
Risotto with asparagus and shrimp
Pappardelle Genovese 22
Pappardelle served with Pesto , potato and string beans
Tagliatelle all’Emiliana 22
Tagliatelle with ham, peas and mushrooms in a creamy sauce
Lasagna Bolognese
Homemade lasagna 22
Risotto ai funghi di Bosco
Risotto with wild mushrooms 24


Sogliolette al Limone 26
Sand dabs with lemon, capers, butter sauce served with Julienne vegetables
Pollo al Mattone 26
Grilled marinated chicken in herbs served with roasted potatoes and spinach
Scaloppine Piccata 26
Thin pounded veal in a lemon caper sauce served with gnocchi
Milanese di Vitello 26
Breaded veal topped with checca served with arugola
Agnello alla Brace 34
Grilled marinated rack of lamb with spinach and roasted potatoes
Gamberi Provinciale 28
Shrimp with cherry tomatoes, garlic and white wine, served with fettucini
Filetto al Peppe Verde 28
6 oz filet Mignon served with mixed vegetables and mashed potatoes
Salmone al Prosecco 27
Salmon in a Prosecco sauce served with asparagus

Mixed seafood, mixed shellfish in a light tomato sauce 33

***Side Vegetables (Roasted Potatoes, Asparagus, Spinach or Julienne Vegetables) $4* Split charge for main course $ 4

© 2016 Tiramisu Ristorante Italiano Palm Desert